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Why adding water to bacon reduces its phwoar factor

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Bacon, among meat lovers, is something of a fetish. It’s the sexy meat, the naughty-but-nice, the flesh with phwoar. Non-meat eaters crave bacon above any other meat. I know, I used to be one. There’s even a kosher bacon flavour mayonnaise. I kid you not. Yet, for all the fantasising about the perfect fry up [...]

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